CHOCOLATE.

You know that feeling of perfect, pristine serenity? That nirvana of culinary and deliciously evil flavors? The sensation of chomping down into a crunchy, smooth chunk of heaven, concocted and hand crafted by God himself, sending this gift down unto us for the soul purpose of our awe-inspiring, exquisitely amazing consumption  in the ultimum of this mortal coil we spiral through and henceforth 


have been sucked into the very heavens


themselves?



So have I. And this legendary treat of secret savor is... chocolate.










Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around 1100 BC. The majority of theMesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known asxocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must befermented to develop the flavor.


So that was a bit too much, but moving on. 


Now, every time I bite iinto chocolate, I find myself running silkily through a series of 5 total steps to achieve chocolate nirvana. 


Step 1:The Full Analysis

Step 2:Beginning the Major Choco Spasms

Step 3: Dancing the Sexy Dance Because the Chocolate's that Damn Good

Step 4: Short-circuiting and fizzling into nirvana

And then there's a brief silence as the sensations cease abruptly...

(too lazy to draw new one XD)

Step 5: Wait for it....

Ah, chocolate...